
FROM THE SACRED GROVES OF JORDAN AUTHENTIC JORDANIAN OLIVE OIL
From our family groves near the Baptismal Site of Jesus, each olive is hand-picked and cold-pressed within hours, then bottled with care.
No middlemen. No blending. No shortcuts.
Just purity, heritage, and wellness in every golden drop.
WHERE HERITAGE MEETS SCIENCE
After 21 years as a pharmaceutical executive scientist with global pharmaceutical companies, I learned that true wellness begins with what we consume every day.
I returned to the land to unite scientific rigor with ancestral olive farming—preserving nature’s most powerful bioactive compounds with purpose and precision.
— Dr. Wasfi Alazzam, PhD
PURE · SINGLE-ORIGIN · FARM-DIRECT
No blends. No middlemen. No shortcuts.
Just heritage, science, and wellness in every golden drop.

WHY FRESHNESS SETS MALAKI APART
Most olive oils are blended, pressed at high temperatures, or stored for years, losing aroma and vitality.
Malaki is harvested early and cold-pressed within hours—locking in antioxidants, purity, and vibrant flavor you can taste.
Unlike supermarket oils, Malaki remains alive with nutrients and peppery richness, just as nature intended.

Thousands of Years in Every Drop
For over 5,000 years, olive oil has symbolized healing, faith, and heritage. Malaki continues this living tradition — uniting ancestral groves with modern precision.
More Than
Just for Salads
Drizzle on eggs, toss with roasted vegetables, or finish grilled meats — Malaki elevates everyday meals into something remarkable.


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